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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
employee discount
flexible schedule
Job Description
Smokin' Oak Wood-Fired Pizza and Taproom is a distinctive restaurant known for its unique wood-fired oven and open plan kitchen design, offering an exceptional dining experience to its guests. The establishment prides itself on crafting high-quality pizzas that are consistently fresh and served quickly, all while maintaining a fun and engaging work environment. With a strong emphasis on teamwork and customer satisfaction, Smokin' Oak embraces a culture that values upbeat attitudes, friendly interactions, and employees who are committed to delivering excellent service. Located in Omaha, Nebraska, this restaurant has become a favorite local destination for people who appreciate delicious handcrafted... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service is a plus but not required
- Ability to stand for 8 hours and lift up to 50 pounds
- Must have good communication skills
- Ability to work flexible hours including weekends and holidays
- Must be well groomed and have a positive, team-oriented attitude
Job Qualifications
- Friendly and sincere with an upbeat attitude
- Good communication skills
- Good knife skills
- Ability to do math
- Detail oriented
- Ability to roll dough balls using hands with good dexterity
- Ability to stand for long hours and lift up to 50 pounds
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Criteria
Experience
No experience required
Job Location
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