Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.69 - $19.47
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) plan, paid time off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
wellness initiatives
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization dedicated to providing resort-style continuing care senior living communities. With a network of 28 campuses spanning 9 states and staffed by over 8,500 team members, Acts specializes in offering a comprehensive range of services and amenities to seniors, including independent living, assisted living, and skilled nursing. The organization prides itself on a culture rooted in Loving-Kindness and inclusivity, fostering a workplace environment that values diversity, respect, and the unique talents of every team member. Acts is deeply committed to creating vibrant, supportive communities where seniors can enjoy casual and fine dining options,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year of progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is helpful
- Compliance with Florida's Care Provider Background Screening process
- Ability to work flexible hours, including early mornings and weekends
- Physical ability to stand for extended periods and lift kitchen supplies
- Willingness to adhere to health and safety guidelines
- Commitment to Acts Retirement-Life Communities' values and culture
Job Qualifications
- High school diploma or equivalent
- Minimum one year of progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is helpful
- Basic culinary knowledge and skills
- Ability to follow recipes and portion control guidelines accurately
- Strong attention to detail
- Good communication and teamwork skills
- Willingness to learn and advance professional culinary skills
Job Duties
- Prepare food items needed for meal service following established recipes and portion control guidelines
- Maintain cleanliness and organization of the kitchen prep areas
- Assist in receiving and storing food supplies properly
- Support the culinary team in daily food preparation tasks
- Adhere to food safety and sanitation standards
- Collaborate with team members to ensure efficient kitchen operations
- Participate in inventory checks and report shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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