Prep Cook/ Dishwasher (Part-Time)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Paid Time Off
Professional Development
work schedule flexibility
Retirement Plan
Employee assistance program

Job Description

National Capital Treatment & Recovery (NCTR), formerly known as Phoenix House, is a well-established nonprofit behavioral health organization with over 60 years of dedicated service to the Washington, D.C. metropolitan area. The organization is recognized for its comprehensive and effective treatment programs aimed at assisting individuals struggling with substance abuse and mental health challenges. NCTR provides a range of services, from intensive outpatient to residential treatment, focusing on healing and recovery to transform lives and strengthen communities. As a reputable nonprofit, the organization emphasizes compassionate care, evidence-based treatment methodologies, and a supportive environment that fosters long-term recovery and personal growth... Show More

Job Requirements

  • High school diploma or equivalent
  • certificate in health and sanitation as required by the county health department
  • two years' experience in food service industry, residential or inpatient setting preferred
  • knowledge of substance abuse preferred
  • maintain current licensure/certification including FEAR, CPR, first aid
  • ability to work well with diverse groups and changing priorities
  • ability to communicate effectively
  • ability to manage multiple responsibilities

Job Qualifications

  • High school diploma or equivalent
  • certificate in health and sanitation as required by the county health department
  • two years' experience in food service industry, residential or inpatient setting preferred
  • knowledge of substance abuse preferred
  • working knowledge of alcohol and chemical dependency treatment and rehabilitation programs, including 12 step programs preferred
  • excellent ability to work with diverse groups of individuals
  • professional and pleasant demeanor with an emphasis on quality customer service
  • ability to work well with ever changing priorities and or situations
  • ability to write and speak effectively
  • ability to manage several areas of responsibility simultaneously

Job Duties

  • Inspect all kitchen utensils for cleanliness and safety
  • ensure that clients are properly oriented for use of any equipment they may operate
  • ensure that all health procedures are followed in food preparation and serving
  • attend applicable staff meetings as directed by residential manager or supervisor
  • assist in preparing dishes for patients in accordance to supervisor instructions
  • assist in washing and drying dishware, glassware and flatware
  • follow instructions for meal preparations for patients with food allergies and omit any ingredient that may cause gastronomical trouble
  • prepare food trays with items such as plates, flatware, napkins and condiments
  • place trays in dumbwaiters or pushcarts and physically push them to assigned areas
  • collect food trays and dirty dishes and cart them back to the kitchen for washing
  • handle kitchen garbage disposal activities by placing trash in appropriate receptacles
  • maintain ethical standards and continued professional growth
  • abide by program and NCTR policy and procedures
  • ensure all CARF standards are instituted and maintained
  • promote, in public and private contacts, the quality standards and ethical practices of NCTR staff
  • continue professional growth by attending workshops, trainings and NCTR staff in-service trainings to increase skill and knowledge and to set appropriate example for staff
  • maintain current licensure/certification including FEAR, CPR, First Aid
  • maintain professional boundaries with staff and client
  • perform other duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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