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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
flexible schedules
Training and development programs
Job Description
American Golf is a highly respected leader in the golf hospitality industry, renowned for enhancing the golf experience while contributing positively to the communities it serves. Established as a premier operator of golf courses and club facilities, American Golf excels in delivering exceptional service and fostering a warm, inviting atmosphere where players and members feel at home. The company combines extensive knowledge in golf operations with a commitment to promoting social connections and traditions that flourish through the sport. American Golf values course upkeep, top-notch hospitality, and cultivating an environment where everyone is welcome and valued as part of a... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food prep experience preferred but not required
- Ability to follow food safety guidelines
- Ability to use kitchen equipment safely
- Physical ability to stand for long periods and lift up to 50 pounds
- Willingness to work flexible hours including weekends and holidays
- Strong communication and teamwork skills
Job Qualifications
- Previous kitchen or food prep experience preferred but not required
- Basic knife skills and willingness to learn culinary techniques
- Understanding of food safety practices or ability to obtain certification
- Ability to follow recipes and written prep lists
- Reliable attendance and punctuality
- Strong attention to detail and organization
- Ability to lift up to 50 pounds and stand for extended periods
- Flexibility to work early mornings, nights, weekends, and holidays
Job Duties
- Wash, chop, slice, portion, and prepare ingredients according to recipes and prep lists
- Label, date, rotate, and store food following food safety standards
- Assist cooks with station setup and breakdown
- Prepare sauces, stocks, dressings, and batch recipes as directed
- Maintain cleanliness of prep areas, coolers, and storage spaces
- Follow sanitation and health department guidelines
- Assist with receiving deliveries and verifying product quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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