Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages and tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Professional development opportunities
Company Dining Program
Job Description
The Win~Dow is a vibrant and beloved daytime scratch kitchen burger joint that has rapidly grown into a cult-followed destination since its establishment three years ago. Founded by the same team behind the renowned Venice steakhouse American Beauty, The Win~Dow brings the same high culinary standards and quality obsession to its burger menu as its parent restaurant applies to its prime cut steaks. Unlike typical burger places, The Win~Dow prides itself on creative and skillful preparation, attracting both locals and chefs who appreciate attention to detail and fresh ingredients. Serving over 3,000 guests weekly, this restaurant stands out as a... Show More
Job Requirements
- Have a great attitude and are committed to reliability and productivity
- Are committed to growing and learning
- Are dedicated to giving our guests great service
- Are able to work a flexible work schedule including nights and weekends
- Can keep up with a fast-paced work environment
- Want to become part of a team that feels like family
- Have an active ServSafe Food Safety Certificate
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- ServSafe Food Safety Certificate
- Strong teamwork and communication skills
- Ability to learn and adapt quickly in a dynamic kitchen setting
- Commitment to maintaining high standards for food quality and safety
Job Duties
- Grill and prepare high-quality burgers and other menu items with precision and attention to detail
- Maintain cleanliness and organization of kitchen workstations and equipment
- Support cross-training efforts by learning multiple kitchen stations including dishwashing and food prep
- Collaborate effectively with team members to ensure smooth kitchen operations and timely service
- Adhere to all food safety and sanitation standards including ServSafe guidelines
- Assist in inventory management and restocking supplies as needed
- Provide exceptional guest service through quality food preparation and teamwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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