Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $1.00
Work Schedule
Standard Hours
Benefits
healthcare
Dental
Vision
Life insurance
FSA
HSA Matching
401K Matching
commuter benefit
Paid Time Off
paid sick days
paid holiday
Employee assistance program
Telehealth mental health calls
Chef-prepared lunches
company-sponsored events
Job Description
Odoo is a pioneering technology company specializing in open-source enterprise resource planning (ERP) solutions designed to streamline business operations across a variety of industries. Located in San Francisco, California, Odoo offers an integrated suite of modular business applications that cover critical functions including accounting, inventory management, customer relationship management (CRM), and project management. This comprehensive platform allows companies to enhance efficiency, foster growth, and maintain operational clarity by unifying multiple business processes under one accessible and user-friendly system. Odoo is renowned for its scalable software solutions tailored for small, medium, and enterprise-level businesses, making it a versatile ERP provider globally.<... Show More
Job Requirements
- At least six months of dishwashing experience preferred
- Authorization to work in the United States
- Valid U.S. Driver's License and access to reliable transportation
- Conversational English proficiency
- Ability to operate large-volume culinary equipment safely
- Physical capability to stand for extended periods
- Ability to lift up to 50 pounds regularly
- Use of team lifts and transportation carts for heavy loads
- Adherence to company dress code and punctual attendance
- Ability to work under pressure and meet deadlines
Job Qualifications
- Six months of dishwashing experience preferred
- Authorized to work in the United States
- Valid U.S. Driver's License and reliable transportation
- Conversational English proficiency
- Ability to safely operate large-volume culinary equipment including slicers, mixers, food processors, blenders, and choppers
- Capable of working in a standing position for extended periods up to 8 hours
- Physical ability to reach, bend, stoop, push, pull, and frequently lift up to 50 pounds
- Ability to work effectively under pressure and meet time deadlines during peak periods
- Adherence to dress code and punctuality
Job Duties
- Complete all tasks on the prep list provided by the Head Chef or kitchen manager
- Label, stock, and organize ingredients on accessible shelves
- Wash, chop, and sort ingredients (fruits, vegetables, meats) as required
- Measure seasonings and cooking ingredients accurately
- Start preliminary cooking tasks, including parboiling, reducing sauces, and preparing dish components
- Operate and maintain the dish machine by loading, running, unloading, and ensuring cleanliness
- Report any functional issues immediately
- Maintain kitchen organization and cleanliness to ensure a safe environment for all employees and guests
- Follow daily workplace safety, food safety, HACCP, and internal audit guidelines, policies, and SOPs
- Clock in and out for workdays and breaks as scheduled
- Ensure food preparation procedures comply with federal, state, and local regulations
- Report ingredient discrepancies, equipment issues, or other concerns to management
- Perform additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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