Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
team environment
Job Description
Armadillo Willy's is a vibrant and well-established restaurant located in San Mateo, California. Known for its commitment to quality food and a welcoming atmosphere, Armadillo Willy's specializes in delivering delicious, freshly prepared meals in a fast-paced food service environment. The restaurant prides itself on championing local purveyors, promoting environmental stewardship, and providing an enjoyable dining experience for all its guests. Armadillo Willy's has built a strong reputation for both its flavorful menu and its dedication to supporting sustainable food practices, making it a beloved spot within the community. As a local eatery, it values teamwork, positive morale, and a strong... Show More
Job Requirements
- Must be able to regularly and safely lift heavy objects greater than 60 pounds unassisted
- Able to stand all day while frequently bending and twisting, occasionally kneeling/squatting, and regular light to moderate lifting
- Current, valid, Food Handler Card is required
- Open schedule is preferred, evenings, weekends and holidays are a must
Job Qualifications
- Proven ability to work safely in a fast paced environment
- Current, valid, Food Handler Card is required
- Committed to providing quality goods, championing local purveyors, and advocating for environmental stewardship
- A sense of humor and ability to find fulfillment in working with team members
- Able to stand all day while frequently bending and twisting, occasionally kneeling/squatting, and regular light to moderate lifting
- Open schedule is preferred, evenings, weekends and holidays are a must
Job Duties
- Food preparation, chopping vegetables, making salads and putting together entrees
- Stock and maintain sufficient levels of food on the line
- Cooking and preparing all menu items in accordance with directions given by the Kitchen Manager
- Food preparation and portioning prior to service
- Follow recipes to create soups and stocks and to marinate, grill and BBQ meats
- Ensuring that food is properly stored and dated
- Performing kitchen maintenance
- emptying the trash, mopping floors and washing dishes
- Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently
- Strives to learn to improve cooking skills and expands knowledge about food products and techniques
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas
- Performs additional responsibilities as requested by the Manager or Lead at any time
- Ensure cleanliness of storage and work area
- Keep a clean and sanitary work station at all times and all equipment clean and sanitized
- Take instruction, direction, and follow procedures provided by our kitchen manager
- Safely operate and use equipment such as knives, wrappers, scales, as well as other equipment
- Examine the refrigerator and other storage areas daily for food that is spoiled and/or damaged. Maintain orderly rotation of items
- Must adhear to uniform standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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