Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Job Description
The hiring establishment is a professional hospitality restaurant renowned for delivering exceptional dining experiences through high-quality food preparation and attentive service. As an integral part of the hospitality industry, this establishment prides itself on maintaining a hospitable atmosphere seven days a week throughout the year. It operates within a fast-paced, commercial kitchen environment, embracing both teamwork and efficiency as core values. This restaurant ensures a safe and clean environment for both its staff and patrons by adhering to strict cleaning and food safety standards and requiring all employees to comply fully with internal rules and regulations from day one.
<... Show More
<... Show More
Job Requirements
- High school diploma or GED
- Proper culinary training preferred
- 2-3 years experience in a similar role preferred
- Ability to stay professional in a stressful work environment
- Superb multitasking skills
- Available to work weekends, days, nights, and holidays
- Ability to maintain company appearance and dress standards
- Strong task and time management skills
- Physical ability to stand, walk, bend, and lift for eight or more hours
- Knowledge of customer service principles and ability to follow quality and company standards
- Ability to follow instructions and work unsupervised
- Capability to plan, organize, and adapt to changing situations
- Team player with professional attitude
- Displays integrity and honesty
Job Qualifications
- High school diploma, GED, or equivalent
- Proper culinary training is preferred
- 2-3 years experience in a similar role is preferred
- Ability to stay professional in a stressful work environment
- Superb multitasking skills and an eye for detail
- Available to work different hours including weekends, days, nights, and holidays
- Ability to uphold company standards relating to appearance and dress
- Strong task and time management abilities
- Ability to stand, walk, bend, and lift for extended periods of eight or more hours
- Knowledge of principles and processes for providing customer services including quality standards and company policies
- Able to listen and follow instructions
- Able to work unsupervised, plan and organize scheduled work activities, and adapt to changing situations
- Able to maintain a professional manner and work as a member of a team
- Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors
Job Duties
- Using heavy machinery such as a large mixer, oven, gas range/stovetop, blenders, and professional meat slicers
- Carefully following recipes exactly to ensure quality of food
- Following a par sheet and prep list
- Using various knives and cutting techniques
- Properly rotating, dating, and storing food items in a cooler
- Understanding and following all food safety procedures
- Working on several tasks at once and able to multitask to get all items prepared as efficiently as possible
- Able to maintain a clean working environment during and after task completion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Jobs By Filter