Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
health benefits
Paid Time Off
Paid holidays
Gym discounts
Restaurant Discounts
Retail Discounts
Wine Education Reimbursement
Referral Incentives
volunteer opportunities
Career advancement opportunities
Job Description
McGuire Moorman Lambert Hospitality is a distinguished hospitality company renowned for creating memorable experiences through thoughtful food, genuine service, and timeless design. Established by industry pioneers Larry McGuire, Tom Moorman, and Liz Lambert, the company prides itself on a foundation built upon storytelling, meticulous attention to detail, and an unwavering commitment to excellence. McGuire Moorman Lambert (MML) takes pride in owning and operating all of its properties, carefully selecting projects that align with its vision and uphold its core values. Known for its signature style of hospitality, MML continually strives to offer exceptional guest experiences that combine comfort, sophistication, and... Show More
Job Requirements
- Manual dexterity to operate cooking tools such as knives
- Ability to prioritize job duties and manage time effectively
- Strong teamwork and communication skills
- Willingness to comply with all food safety procedures
- Must be eligible to work in the United States
- Ability to stand for prolonged periods
- Ability to lift up to 50 pounds at a time
Job Qualifications
- Experience working in a fast-paced kitchen environment
- Basic culinary knowledge
- Ability to follow directions accurately
- Strong teamwork and communication skills
- Understanding of food safety standards
Job Duties
- Following prep lists created by chefs
- Measuring ingredients and seasonings and preparing cooking ingredients
- Ensuring all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers
- Maintaining a clean, orderly, and sanitized kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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