Prep Cook, Culinary - Michigan State University

Lansing, MI, USA|Onsite

Job Overview

Employment Type

Temporary

Internship

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Standard Hours

Flexible

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Michigan State University Athletics, in partnership with Levy Restaurants and Compass Group USA, is a distinguished leader within the food and beverage industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a premier provider renowned for its commitment to creativity, customized strategies, impeccable service, and a passionate dedication to great food. At Michigan State University Athletics, Levy brings this legacy to life, offering vibrant dining experiences within the dynamic environment of collegiate sports.

The role of Prep Cook at Michigan State University Athletic... Show More

Job Requirements

High school diploma or equivalent
Prior experience in food preparation or related role preferred
Ability to follow federal, state and local food safety standards
Basic understanding of HACCP guidelines
Capacity to operate and clean kitchen equipment
Good physical stamina and ability to stand for extended periods
Strong teamwork and communication skills

Job Qualifications

High school diploma or equivalent
Previous experience in food preparation or culinary environment preferred
Knowledge of food safety and sanitation regulations
Ability to follow recipes and production schedules accurately
Strong attention to detail and commitment to quality
Good communication and customer service skills
Ability to work efficiently in a team-oriented environment

Job Duties

Obtains daily production schedule and preparation requirements from the Chef
Prepares items on production sheets following established quantities and recipes
Completes and follows daily production worksheets and waste log sheets
Tastes completed meals to ensure quality
Operates and cleans equipment per department procedures after each use
Stores, labels and dates all food items according to policy
Follows HACCP guidelines
Completes all required documentation, reports, logs as required
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Takes orders from customer and prepare items requiring short preparation time
Serves customers in an efficient and friendly manner
Completes orders from steam tables and grill and serves customers at multiple stations
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Resolves customer concerns
Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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