Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a prominent hospitality company recognized as the official hospitality partner of University of New Mexico (UNM) Athletics, home to the legendary UNM Lobos. Founded four decades ago in Chicago as a delicatessen, Levy has evolved into a leading force within the Food, Beverage, and Retail industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. Their dedication to unbridled creativity, custom strategies, and impeccable service exemplifies their mission to deliver unforgettable experiences to their guests. At UNM, Levy manages all facets of food and beverage development and operations for concessions, suites, and premium areas during game... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or culinary roles preferred
- Ability to follow recipes and production guidelines accurately
- Knowledge of food safety and sanitation standards
- Strong interpersonal skills
- Ability to work flexible hours including evenings and weekends
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or culinary roles preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production guidelines accurately
- Strong interpersonal and customer service skills
- Ability to operate kitchen equipment safely
- Ability to work in a fast-paced team environment
Job Duties
- Obtains daily production schedule from the Chef
- Prepares items following established quantities and recipes
- Completes production worksheets and waste log sheets
- Operates and cleans equipment per department procedures
- Stores, labels and dates food items according to policy
- Follows HACCP guidelines to ensure food quality and safety
- Serves customers efficiently and resolves customer concerns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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