Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Flexible Hours
Scenic work environment
Training opportunities
Supportive team atmosphere
Connection to nature
Memorable work experiences
Job Description
West Virginia State Parks is a respected entity responsible for managing and promoting the natural beauty and recreational opportunities within the state of West Virginia. The organization operates several state park lodges and restaurants located in some of the most scenic and serene environments that the state has to offer. These lodges provide guests from across the region and beyond with opportunities to experience excellent hospitality, exquisite dining, and memorable visits surrounded by forests, mountains, and tranquil landscapes. West Virginia State Parks are renowned for not only offering outdoor adventure and relaxation but also for maintaining high standards in guest... Show More
Job Requirements
- high school diploma or equivalent
- willingness to work occasional evenings, weekends and holidays
- ability to stand for long periods
- capability to handle physical kitchen tasks
- good hygiene and personal cleanliness
- compliance with food safety standards
- ability to work as part of a team
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food preparation environment preferred
- ability to work in a fast-paced team environment
- knowledge of food safety and sanitation practices
- basic cooking skills
- good organizational abilities
- ability to follow recipes and instructions accurately
- strong communication and teamwork skills
Job Duties
- follow the prep lists
- label and stock all ingredients on shelves so they can be organized and easily accessible
- measure ingredients and seasonings to be used in cooking
- prepare cooking ingredients
- undertake basic cooking duties
- prepare simple dishes
- maintain a clean and orderly kitchen to ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
- ensure all food and other items are stored properly
- comply with nutrition and sanitation guidelines
- perform other kitchen duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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