Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain known for delivering a unique dining experience centered around Mexican cuisine and culture. With nearly 40 years of history, On The Border has grown into a beloved establishment where people come together to enjoy delicious food and lively hospitality. The company is dedicated to creating an atmosphere where employees can thrive, learn, and grow within the restaurant industry. It prides itself on its mission to "Have Fun, Work Smart, Be the Best, and Make Money," emphasizing a workplace culture that values enthusiasm, teamwork, personal development, and... Show More
Job Requirements
- Must be at least 18 years of age
- Available for full-time or part-time shifts
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to perform physical tasks required in a kitchen environment
Job Qualifications
- Must be at least 18 years of age
- Ability to work full-time or part-time
- Passion for delivering great hospitality while having fun at work
- Competitive spirit with a desire to succeed
- Ability to follow food safety and sanitation guidelines
Job Duties
- Preparing food to On The Border specifications
- Ensuring proper rotation of all products and stocking to requirements
- Completing assigned prep work, set up, and break down of the kitchen
- Communicating cook times, cleaning, and sanitizing throughout your shift
Job Qualifications
Experience
No experience required
Job Location
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