Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain with nearly 40 years of history, celebrated for its vibrant and unique environment where both employees and guests feel welcomed and valued. As a company, On The Border is committed to bringing people together through excellent hospitality and lively Mexican cuisine, creating an atmosphere full of energy and fun. Their mission is centered around four key principles: Have Fun, Work Smart, Be the Best, and Make Money. This foundation supports an enthusiastic workforce that thrives in an environment that encourages personal growth, teamwork, and ambition. The company culture... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to see yourself having fun and hustling every shift
- Striving to be the best every day
- Competitive spirit
- Willingness to work full time or part time
Job Qualifications
- Must be at least 18 years of age
- Energetic and friendly personality
- Ability to work in a fast-paced environment
- Passionate about delivering great hospitality
- Competitive spirit and teamwork mindset
Job Duties
- Preparing food to OTB specifications
- Ensuring proper rotation of all products and stocking to requirements
- Completing assigned prep work, set up, and break down of the kitchen
- Communicating cook times, cleaning, and sanitizing throughout your shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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