
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain known for bringing people together to enjoy authentic Mexican cuisine in a lively and friendly environment. With nearly 40 years of experience in the hospitality industry, On The Border has created a unique atmosphere where both guests and employees feel welcomed and valued. The company prides itself on its core values: Have Fun, Work Smart, Be the Best, and Make Money. These guide everything they do, from daily operations to employee development and customer service.
As a Prep Cook - Cocinero Prep at On Th... Show More
As a Prep Cook - Cocinero Prep at On Th... Show More
Job Requirements
- Must be at least 18 years of age
- able to work full-time or part-time
- enthusiastic and friendly attitude
- able to follow food safety and preparation protocols
- good communication skills
- willing to maintain a clean and sanitary work environment
Job Qualifications
- Must be at least 18 years of age
- enthusiastic and friendly personality
- ability to follow detailed food preparation instructions
- strong communication skills
- capacity to work in a fast-paced environment
Job Duties
- Preparing food to OTB specifications
- ensuring proper rotation of all products and stocking to requirements
- completing assigned prep work, set up, and break down of the kitchen
- communicating cook times, cleaning, and sanitizing throughout your shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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