Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
Team member dining
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been delighting guests with authentic Mexican cuisine and vibrant dining experiences for over 40 years. Known for its lively atmosphere and commitment to high-quality food, On The Border has established itself as a favorite destination for those seeking a flavorful and enjoyable dining occasion. The company prioritizes creating a workplace that fosters growth, fun, and teamwork, making it an exemplary employer within the food service industry. With a dedication to excellent hospitality, On The Border emphasizes its mission to Have Fun, Work Smart, Be the Best,... Show More
Job Requirements
- Must be at least 18 years of age
- Available to work full-time or part-time
- Able to maintain cleanliness and sanitation standards
- Capable of standing for long periods
- Willingness to work flexible schedules
- Strong work ethic and positive attitude
Job Qualifications
- Must be at least 18 years of age
- Ability to work full-time or part-time
- Strong communication skills
- Ability to work efficiently in a fast-paced kitchen environment
- Passion for delivering great hospitality and working well with a team
Job Duties
- Preparing food to On The Border specifications
- Ensuring proper rotation of all products and stocking to requirements
- Completing assigned prep work, set up, and break down of the kitchen
- Communicating cook times, cleaning, and sanitizing throughout your shift
Job Qualifications
Experience
No experience required
Job Location
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