Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and renowned restaurant specializing in authentic Mexican cuisine. With nearly 40 years of history, On The Border has established itself as a unique and dynamic place to work where employees can grow, succeed, and enjoy their time. The restaurant is committed to creating a welcoming atmosphere that brings people together through great food and hospitality. It prides itself on fostering an environment where team members can be themselves, work smart, and strive to be their best while having fun and making money. Employees of On The Border benefit from a... Show More
Job Requirements
- Must be at least 18 years of age
- Willingness to work full-time or part-time shifts
- Ability to follow food safety and sanitation procedures
- Strong attention to detail
- Ability to stand for long periods and perform physical tasks
Job Qualifications
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Strong communication skills
- Previous kitchen or food preparation experience is preferred but not required
- Passion for hospitality and teamwork
Job Duties
- Preparing food to On The Border specifications
- Ensuring proper rotation of all products and stocking to requirements
- Completing assigned prep work, set up, and break down of the kitchen
- Communicating cook times, cleaning, and sanitizing throughout your shift
Job Qualifications
Experience
No experience required
Job Location
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