Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Competitive wages
Paid Time Off
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain dedicated to celebrating Mexican cuisine and culture through vibrant dining experiences. For nearly 40 years, this establishment has stood as a beacon for hospitality, providing an energetic and unique environment where employees and guests alike can enjoy a memorable atmosphere. The company prides itself on a work culture that encourages having fun, working smart, striving to be the best, and making money. With its strong focus on growth, inclusivity, and employee satisfaction, On The Border offers a place where individuals can build rewarding careers and thrive within a... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work full-time or part-time
- Availability to work flexible shifts including evenings and weekends
- Physical stamina to stand for prolonged periods and perform kitchen duties
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- Must be at least 18 years of age
- Previous experience in a food preparation role preferred but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Willingness to learn and follow standard operating procedures
Job Duties
- Preparing food to On The Border specifications
- Ensuring proper rotation of all products and stocking to requirements
- Completing assigned prep work, set up, and break down of the kitchen
- Communicating cook times
- Cleaning and sanitizing throughout the shift
Job Qualifications
Experience
No experience required
Job Location
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