Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $18.50
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition Reimbursement
Job Description
Delaware North Travel is a leading hospitality company recognized for its commitment to delivering exceptional guest experiences in a variety of travel settings. Currently hiring for both full-time and part-time Prep Cooks at Charleston International Airport in Charleston, South Carolina, Delaware North has been a significant contributor to the airport's dining transformation since 2014. The company manages a diverse portfolio of dining options, including popular local establishments such as Caviar & Bananas and Charleston Beer Works, as well as the exclusive Golden Bear Grill, created in collaboration with golf legend Jack Nicklaus. These venues reflect the company’s dedication to quality,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment
- Ability to lift 20 lbs or more
- Ability to stand and bend for long periods of time
- Willingness to work flexible shifts including days, evenings, weekends and holidays
- Ability to perform manual chopping, mixing, blending, whipping and operate kitchen equipment
- Ability to work in environments with variable temperatures
Job Qualifications
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment
- Experience in a kitchen or food preparation role preferred
- Understanding of food safety standards
- Good communication skills
Job Duties
- Prepare food to specifications before and during unit operations
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Label, date and wrap food products in accordance with ServSafe procedures
- Communicate with chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
- Maintain food, utensils and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Qualifications
Experience
No experience required
Job Location
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