Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Employee wellness programs
Job Description
Spokane Tribe Resort & Casino is a premier entertainment and hospitality destination known for its commitment to excellence, exceptional guest experiences, and vibrant culture. Located in the Spokane region, the resort and casino offer a wide array of amenities including gaming, dining, lodging, and entertainment options that cater to a diverse clientele. The establishment prides itself on upholding the highest standards of professionalism, ethics, and service quality, ensuring every guest encounter is memorable and enjoyable. The team at Spokane Tribe Resort & Casino works collaboratively to create a positive environment for both guests and employees, bolstered by a culture that... Show More
Job Requirements
- High school diploma or GED
- Minimum one year of food preparation experience
- Food handlers certification or ability to obtain upon hire
- Ability to work varied schedules including nights, weekends, holidays, and special events
- Effective communication skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to follow safety and sanitation standards
Job Qualifications
- High school diploma or GED
- At least one year of food preparation experience
- Experience in cafe, coffee shop, deli, or quick service preferred
- Experience handling multiple tasks in a fast-paced work environment
- Willing and available to work varied schedules including nights, weekends, holidays, and special events
- Food handlers certification or ability to obtain upon hire
- Strong attention to detail
- Ability to follow recipes, production sheets, and prep schedules
- Ability to multitask and prioritize work effectively
- Good judgment and reliability
- Effective communication skills in English
- Ability to adapt to changing volume and production needs
- Maintain a positive, professional, and productive demeanor
- Knowledge of procedures, inventory, and equipment
- Ability to perform effectively under high-stress conditions
Job Duties
- Promote and support a culture of excellence by modeling STRC values, delivering exceptional guest service, and upholding professionalism and ethics
- Provide exceptional guest service throughout all interactions
- Prepare grab-and-go sandwiches, wraps, and breakfast items in batches
- Bake cookies, pastries, and other cafe bakery items
- Prepare fruit cups, yogurt parfaits, and cold snack items
- Portion, label, date, and store all prepared items properly
- Follow standardized recipes and production guidelines
- Maintain consistent quality, presentation, and portion control
- Receive and properly store food and supply deliveries
- Follow all food safety, sanitation, and health department standards
- Maintain a clean, organized, and sanitary prep workspace at all times
- Adhere to department policies, procedures, and internal controls
- Provide friendly internal guest service to all team members
- Proactively identify operational issues, recommend solutions, and follow up appropriately
- Demonstrate dependability and reliability by maintaining regular, punctual attendance and consistently fulfilling assigned shifts and responsibilities
- Create, maintain, and facilitate a positive and safe work environment
- Perform other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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