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Carlyle

Prep Cook - Carlyle

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Flexible
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Benefits

Opportunity for growth
competitive pay
Paid training
employee food discount
Health Insurance
Paid Time Off
401k

Job Description

Great American Restaurants is a distinguished hospitality company operating an award-winning collection of 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland within the Washington, DC metropolitan area. Known for its fantastic cuisine and vibrant dining atmosphere, Great American Restaurants has earned recognition as a Top Workplace by The Washington Post for over a decade, consistently ranking among the best employers in the region. This achievement highlights the company's strong commitment to its employees, fostering a supportive and dynamic work environment that values teamwork, professionalism, and genuine hospitality. Each dining establishment under the company’s... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or kitchen help preferred
  • ability to stand for extended periods
  • strong communication skills
  • commitment to following health and safety standards
  • ability to work flexible hours including nights and weekends

Job Qualifications

  • experience working in a scratch kitchen or similar culinary environment
  • ability to multitask and work calmly under pressure
  • strong organizational skills
  • capable of working effectively in a team-oriented atmosphere
  • flexibility to work various shifts including weekends and holidays
  • excellent attention to detail

Job Duties

  • prepare ingredients and kitchen items according to recipes and company standards
  • maintain a clean and organized work environment
  • work efficiently under pressure in a fast-paced kitchen setting
  • follow safety and sanitation guidelines
  • collaborate with team members to ensure smooth kitchen operations
  • assist in food preparation and basic cooking tasks
  • adapt to schedule changes and demonstrate flexibility

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location