Prep Cook - Canton

Brockton, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Disability insurance

Life insurance

Paid Time Off

Annual bonus

Employee Discounts

PPE reimbursement

MBTA discounts

Philanthropy program

Employee assistance program

Educational Reimbursement

Employee gym

Job Description

Trillium is a reputable and well-established restaurant group known for its commitment to delivering high-quality dining experiences. With multiple locations, including the vibrant Canton site, Trillium prides itself on blending culinary artistry with exceptional service standards. The group emphasizes a collaborative work environment and continuous professional growth, making it an attractive employer within the hospitality industry.

We are currently seeking a dedicated and skilled Prep Cook to join our Canton location's kitchen team. This position is perfect for individuals passionate about culinary arts who thrive in fast-paced, dynamic kitchen environments. As a Prep Cook at Trillium, you will be in... Show More

Job Requirements

Minimum 18 years of age
minimum 2 years kitchen preparation experience or equivalent combination of education and experience

Job Qualifications

Minimum 2 years kitchen preparation experience or equivalent combination of education and experience
previous prep cook experience in a modern dining restaurant preferred
minimum 18 years of age
excellent understanding of various cooking methods, ingredients, equipment and procedures
knowledge of health and safety rules in a kitchen
ability to perform in a fast-paced kitchen environment
ability to read and comprehend simple instructions, short correspondence, and memos
ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
ability to deal with problems involving a few concrete variables in standardized situations
strong team-minded approach to fellow workers
primary food quality work ethic
proficient knife skills and use of equipment

Job Duties

Follow the prep list created by chefs to plan duties
label and stock all ingredients on shelves so they can be organized and easily accessible
measure ingredients and seasonings to be used in cooking
undertake basic cooking duties such as reducing sauces, parboiling food, etc
food preparation of meats, poultry, game, fish, vegetables, fruits, etc
lifting and moving equipment to and from work stations, stoves, and refrigerators
comply with nutritional and sanitation guidelines
maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc
ensure food and other items are stored properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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