Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.32
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Travel is a prominent hospitality services provider specializing in travel-related food, beverage, and retail operations. Serving Buffalo Niagara International Airport in Buffalo, New York, since 1952, Delaware North has built a strong reputation for delivering exceptional and seamless traveler experiences through a variety of local and national brands such as Anchor Bar, Tim Hortons, Bocce Club, and Burger FI. The company's passion for hospitality extends beyond the airport, with operations in iconic sports arenas, national parks, casinos, and more, offering unique career growth opportunities for employees. Being a family-owned business with more than 100 years of history, Delaware... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift 20 lbs or more
- Ability to stand and bend for long periods of time
- Ability to safely operate kitchen equipment
- Willingness to work days, holidays, and weekends
- Ability to follow detailed instructions and maintain a clean work environment
Job Qualifications
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment ware
- Previous experience in a kitchen environment preferred
- Strong teamwork and communication skills
- Attention to detail and commitment to food safety
- Basic understanding of sanitation and health regulations
Job Duties
- Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures
- Communicate with the chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
- Maintain food, utensils, and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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