Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
wellness programs
Job Description
The Sycuan Band of the Kumeyaay Nation is a vibrant and respected community with a rich ancestral heritage that dates back many centuries. The Kumeyaay people originally lived as a community centered around farming, hunting, and fishing to sustain their people. Over the years, much has evolved, and today the Sycuan Tribe proudly governs its reservation and has expanded its influence into various business ventures in the San Diego region. These ventures include ownership and operation of a state-of-the-art casino and a picturesque golf resort, contributing significantly to the local economy and providing employment opportunities for many in the community.... Show More
Job Requirements
- County of San Diego Food Handler Card
- Cooking experience in a high-volume commercial kitchen
- High school diploma or G.E.D. desired
- Culinary degree desired
- Ability to safely use knives
- Ability to prepare menu items from recipes
- Ability to perform mathematical equations
- Ability to lift up to 50 lbs
- Ability to stand for up to eight hours at a time
- Ability to bend and stoop
- Ability to maintain professionalism and composure
- Ability to interact effectively with guests and team members
- Ability to communicate effectively in English
- Ability to understand and follow verbal and written directions
- Ability to accept constructive criticism
- Ability to appear for work on time
Job Qualifications
- County of San Diego Food Handler Card
- Cooking experience in a high-volume commercial kitchen
- Working knowledge of cooking temperature guidelines
- Ability to safely use knives
- Ability to prepare menu items from recipes
- Ability to perform mathematical equations
- Ability to lift up to 50 lbs
- Ability to stand for up to eight hours at a time
- Ability to bend and stoop
- Ability to maintain professionalism and composure
- Ability to interact effectively with guests and team members
- Ability to communicate effectively in English
- Ability to understand and follow verbal and written directions
- Ability to accept constructive criticism
- Ability to appear for work on time
Job Duties
- Provides kitchen with food products
- Maintains a safe and sanitary cooking area
- Maintains clean and orderly walk-in and storage areas
- Maintains a safe and sanitary kitchen
- Performs other duties as assigned to support the efficient operation of the department
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: