Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.80
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Travel Hospitality Services has been proudly providing exceptional hospitality services at Boise Airport since 2014. As a part of the global Delaware North family, which boasts over 100 years of history as a family-owned company, the organization offers travelers a diverse range of dining options. These include local favorites such as Bardenay and 13th Street Pub & Grill, alongside nationally recognized brands like Smashburger and Einstein Bros. Bagels. Delaware North is deeply committed to creating memorable experiences for travelers through a combination of high-quality food offerings and exemplary customer service.
Delaware North's Travel Hospitality Services (THS) b... Show More
Delaware North's Travel Hospitality Services (THS) b... Show More
Job Requirements
- Must be able to lift 35 lbs or more, as well as stand and bend for long periods
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Ability to work flexible hours including days, evenings, holidays, weekdays, and weekends
- Willingness to adhere to all health codes, safety regulations, and kitchen procedures
- High school diploma or equivalent
Job Qualifications
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment ware
- Prior experience in a food preparation or kitchen environment preferred
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products by ServSafe procedures
- Communicate with the chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
- Maintain food, utensils, and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties and end-of-day inventory by guidelines
Job Qualifications
Experience
No experience required
Job Location
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