Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.80
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North Travel is a well-established hospitality company providing services at Boise Airport in Boise, Idaho. Since 2014, Delaware North has offered travelers a variety of dining options including beloved local establishments such as Bardenay and 13th Street Pub & Grill, alongside popular national brands like Smashburger and Einstein Bros. Bagels. Delaware North operates with a strong focus on people, fostering a supportive and inclusive environment where team members are valued as part of a global legacy. As a family-owned business with over 100 years of history, Delaware North spans operations worldwide, providing unique career growth opportunities in various sectors... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift 35 lbs or more
- Ability to stand and bend for extended periods
- Manual dexterity to chop, mix, blend, whip foods and operate kitchen equipment
- Availability to work days, evenings, holidays, weekends, and flexible schedules
- Ability to understand and follow safety and sanitation procedures
Job Qualifications
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment ware
- Prior experience in a kitchen or food preparation environment preferred
- Basic knowledge of food safety and sanitation standards
- Good communication and teamwork skills
Job Duties
- Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products by ServSafe procedures
- Communicate with the chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
- Maintain food, utensils, and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties and end-of-day inventory by guidelines
Job Qualifications
Experience
No experience required
Job Location
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