Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown significantly and now prides itself on creating unforgettable culinary experiences through innovation, impeccable service, and a deep passion for great food. As part of Compass Group USA, Levy offers a vibrant and inclusive work environment that values diversity of thought and inclusion for all employees, which is a fundamental part of its continuing success. The company is committed to providing competitive wages... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to follow detailed instructions and recipes
- Knowledge of food safety and sanitation practices
- Strong attention to detail
- Good communication skills
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience working in a kitchen or food preparation environment preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to follow recipes and production schedules accurately
- Strong communication and customer service skills
- Ability to work efficiently in a fast-paced environment
- Basic math skills for portion control and inventory tracking
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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