Nordstrom, Inc. logo

Nordstrom, Inc.

Prep Cook - Bazille - International Plaza

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.95 - $19.75
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion retailer renowned for its commitment to providing exceptional customer service and high-quality products. Founded in 1901, Nordstrom has grown from a single shoe store in Seattle to a nationwide department store known for its wide range of apparel, accessories, and home goods. The company prides itself on its customer-first philosophy, which has been instrumental in building strong brand loyalty and a reputable shopping experience both in-store and online. Nordstrom operates numerous stores across the United States and Canada and continues to expand its digital presence to meet the evolving needs of its customers. As... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year experience in food service or hospitality preferred
  • Possession of a valid food handler’s card where applicable
  • Ability to communicate clearly and professionally
  • Ability to work a flexible schedule
  • Ability to thrive in a fast-paced work environment
  • Willingness to follow food safety guidelines strictly

Job Qualifications

  • Ability to communicate clearly and professionally with customers and coworkers
  • Successfully thrived in a fast-paced environment
  • Flexible availability to work varying schedules
  • Possession of a valid food handler’s card where required
  • Preferred one or more years of experience in food service or hospitality
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work a flexible schedule as required by business needs
  • Adhere to all local and state food safety regulations
  • Contribute to maintaining cleanliness and organization of the kitchen area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

A simple hiring platform for hospitality businesses.

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