Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Generous Paid Time Off
Employee Referral Bonuses
Paid training
Medical Coverage
dental coverage
vision coverage
Life insurance
short/long term disability
Voluntary insurance plans
Retirement Plan
Employee assistance program
Ongoing Professional Development
Job Description
Arc Broward is a well-established nonprofit organization dedicated to transforming the lives of people with developmental disabilities and other life challenges. As a leader in developmental disabilities services, Arc Broward provides a mission-driven, supportive, and innovative work environment. The organization is recognized for putting the CARE in CAREER, fostering a people-first culture that values team members by offering extensive training programs through Arc Educates, promoting professional growth, and hosting recognition and appreciation events. Known for its commitment to enhancing the quality of life for individuals it serves, Arc Broward maintains a collaborative and inclusive workplace where employees feel valued and... Show More
Job Requirements
- High school diploma/GED preferred
- at least two years of professional kitchen experience or culinary training required
- ServeSafe certification preferred
- valid FL driver’s license and successful Level II background check, physical and drug screen
- basic knife skills
- understanding of kitchen equipment
- accuracy in following recipes and instructions
- strong work ethic
- attention to detail
- ability to thrive in a fast-paced environment
Job Qualifications
- High school diploma/GED preferred
- at least two years of professional kitchen experience or culinary training
- ServeSafe certification preferred
- basic knife skills
- understanding of kitchen equipment
- accuracy in following recipes and instructions
- strong work ethic
- attention to detail
- ability to thrive in a fast-paced environment
Job Duties
- Wash, peel, chop, and portion ingredients according to recipes and production schedules
- assist in preparing café options for guests including coffee, salad, sandwiches
- assist with keeping the café clean and guest ready
- rotate products adequately
- set up and stock stations with necessary supplies
- label and store food items properly to ensure freshness and minimize waste
- maintain cleanliness and organization of prep areas, coolers, and storage
- follow all food safety and sanitation guidelines including proper handling and storage of ingredients
- ensure compliance with HACCP and local health department regulations
- communicate effectively with supervisor and fellow team members to ensure timely and accurate food production
- participate in kitchen deep cleaning and inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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