Wright's Barbecue

Prep Cook Back of House-Johnson

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
employee discount
Health Insurance

Job Description

Wright's is a well-established restaurant dedicated to providing high-quality dining experiences through a combination of excellent food preparation and outstanding customer service. Located in a convenient area, Wright's operates with a commitment to maintaining superior standards of cleanliness, efficiency, and team collaboration. The restaurant prides itself on offering an inviting and welcoming atmosphere for both patrons and staff, combining the charm of a neighborhood eatery with professional culinary standards. Wright's operates from Tuesday through Saturday, from 11:00 AM to 9:00 PM, catering to a diverse clientele who appreciate well-prepared dishes and a well-maintained dining environment.

The role o... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to follow instructions and work as part of a team
  • Availability to work Tuesday through Saturday between 11:00 AM and 9:00 PM
  • Ability to stand for extended periods
  • Timely and dependable

Job Qualifications

  • Kitchen experience preferred
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Strong organizational skills
  • Positive attitude and flexibility

Job Duties

  • Completing all tasks in order on the prep list from the Head Chef or kitchen manager
  • Labeling and stocking all ingredients on easily accessible shelves
  • Washing chopping and sorting ingredients like fruits vegetables and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Cleaning dishes washing cooking utensils and cookware taking out the trash and sanitizing kitchen
  • Adhering to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with kitchen and management staff to order resupply

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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