Delaware North

Prep Cook, Atlanta Airport

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.75 - $16.25
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Work Schedule

Standard Hours
Day Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
tuition or professional certification reimbursement

Job Description

Delaware North Travel is a leading hospitality service provider that operates at one of the busiest airports in the world, Hartsfield-Jackson Atlanta International Airport in Atlanta, Georgia. Established in 2012, Delaware North combines decades of experience in the hospitality industry with a commitment to offering exceptional services across some of the most dynamic and high-traffic venues worldwide. The company manages an impressive portfolio of locations and services, including local favorites like Grindhouse Killer Burgers and national brands such as Coffee Bean & Tea Leaf, creating a rich and diverse dining experience for travelers. With its rich heritage as a family-owned... Show More

Job Requirements

  • Must be 18 years of age or older
  • No experience or diploma required
  • Ability to read and comprehend prep sheets and follow instructions
  • Capacity to use kitchen tools safely, including knives and small equipment ware

Job Qualifications

  • Must be 18 years of age or older
  • Ability to read and comprehend prep sheets and follow instructions
  • Capacity to use kitchen tools safely, including knives and small equipment ware
  • No experience or diploma required

Job Duties

  • Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures
  • Communicate with the chef for any instructions or training
  • Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
  • Maintains food, utensils, and equipment in a clean and orderly manner
  • Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.