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Prep Cook at Ruth's Chris Steak House West Des Moines, IA
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Prime Hospitality Group is a leading franchise operator known for its exceptional stewardship of Ruth's Chris Steak House restaurants. Established in 2017, Prime Hospitality Group has grown from managing five Ruth's Chris locations to becoming the largest franchise group globally, with twelve thriving restaurants. Beyond the iconic steakhouse brand, the group has diversified into various food and beverage concepts along with ventures in hotel hospitality, offering a broad spectrum of service-oriented experiences. With a steadfast commitment to delivering unparalleled hospitality, Prime Hospitality Group fosters a workplace culture that empowers dedicated Team Members to realize their professional aspirations while upholding the... Show More
Job Requirements
- High school diploma or G.E.D.
- Advanced knowledge of kitchen stations and roles
- Ability to work in extreme temperature conditions including walk-in freezers at -10°F
- Ability to lift and carry up to 50 pounds
- Successful completion of restaurant training program
- Willingness to learn and adapt
- Physical stamina to handle kitchen demands
Job Qualifications
- High school diploma or G.E.D.
- Advanced knowledge of kitchen stations and roles
- Experience with kitchen equipment and tools
- Proven ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Ability to follow instructions and work collaboratively in a team
- Previous experience in a restaurant kitchen preferred
Job Duties
- Prep, portion, prepare, and assemble all cold food items including salads, cold appetizers, and desserts
- Follow recipe specifications and quality standards as set by Ruth’s Chris Steak House
- Work under the supervision of the Sous Chef or Manager-on-Duty
- Maintain cleanliness and organization of the preparation area
- Ensure all food preparation complies with safety and sanitation standards
- Support kitchen operations during high-volume service periods
- Participate in training and continuous learning programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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