Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible scheduling
competitive pay
Tips
Professional Development
supportive work environment
Job Description
Our establishment is a bustling restaurant dedicated to delivering high-quality dining experiences through meticulously prepared dishes and exceptional service. We operate in a fast-paced environment where every team member plays a vital role in upholding our standards of food safety, sanitation, and culinary excellence. With a strong commitment to customer satisfaction, we foster a supportive workplace culture that values teamwork, dedication, and professional growth. Our restaurant offers flexible scheduling options for those seeking part-time to full-time employment with a competitive starting rate of $17.00 per hour plus tips. This opportunity specifically offers morning shifts with evenings off, catering to those... Show More
Job Requirements
- Fun, eager, positive, and committed team member
- Excellent communication and teamwork skills
- Ability to work in a physically demanding environment and lift up to 25 lbs several times a day
- Previous experience in a high volume restaurant setting is preferred
- Minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred
- Weekend and holiday availability is required
- At least 16 years of age
- Authorized to work in the US
- Proficiency in English
Job Qualifications
- Fun, eager, positive, and committed team member
- Excellent communication and teamwork skills
- Ability to work in a physically demanding environment and lift up to 25 lbs several times a day
- Previous experience in a high volume restaurant setting is preferred
- Minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred
- Weekend and holiday availability is required
- At least 16 years of age
- Authorized to work in the US
- Proficiency in English
Job Duties
- Prepare a diverse range of food items following Company recipes and specifications
- Utilize knives, electric mixers, immersion blenders, food processors, scales and other tools for food preparation
- Safely operate mixing and other food prep equipment safely, including slicers and other large commercial equipment
- Maintain cleanliness and sanitation in work areas during and after service
- Follow food safety and sanitation practices, ensuring proper cooking, cooling, and cleaning procedures ensuring compliance with health department guidelines
- Follow verbal and written instructions, communicating effectively and professionally with coworkers and management
- Work in a fast-paced, noisy environment
- Close the kitchen properly and complete deep clean projects as directed by the management team
- Stand for long periods of time (up to 10 hours)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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