Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.67 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible Schedule
Job Description
Lili'uokalani Center (LC) is a transformative youth development hub deeply rooted in Hawaiian culture, located in urban Honolulu. Scheduled to open in Fall 2025, the center is dedicated to providing Hawaiian youth with opportunities to connect with peers and mentors, receive supportive services, and explore their passions through culture, creativity, technology, and play. LC serves as a vibrant community resource, fostering an environment where young people can engage in arts, sports, technology, and entrepreneurship while receiving wraparound support to help them become thriving adults. Inspired by the legacy of Queen Lili'uokalani, the center emphasizes respect, cultural competence, and continuous learning... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years experience in restaurant or food service desired
- Knowledge of industry health and safety regulations
- Ability to work in a fast-paced environment
- Strong attention to detail
- Exceptional time management skills
- TB clearance
- Valid driver's license
- Ability to lift and carry 50 lbs or more
- Mentally alert, emotionally stable, and physically fit
- Ability to walk, stand, sit, kneel, push, stoop, crawl, twist, reach above shoulder, grasp, pull, bend repeatedly, climb stairs and ladders
- Ability to operate motor equipment
Job Qualifications
- High school diploma or equivalent
- 2-3 years experience in restaurant or food service desired
- Knowledge of relevant health and safety regulations
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Exceptional time management skills
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Excellent understanding of various cooking methods, ingredients, and procedures
- TB clearance
- Valid driver's license
- Proficiency in Microsoft applications such as Word, Excel, and Outlook
Job Duties
- Complete DOH Food Safety and Sanitation Course successfully
- Refer to Daily Prep List at the start of each shift for assigned duties
- Clean and sanitize workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Use the Standard Recipe Card for preparing all products
- Weigh or measure ingredients
- Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
- Make special dressings and sauces as condiments for sandwiches
- Stir and strain soups and sauces
- Store food in designated containers and storage areas to prevent spoilage
- Take and record the temperature of food and food storage areas, such as refrigerators and freezers
- Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
- Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items
- Carry food supplies, equipment, and utensils to and from storage and work areas
- Use manual or electric appliances to clean, peel, slice, and trim foods
- Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items in a timely manner
- Remove trash and clean kitchen garbage containers
- Complete opening and closing checklists and assist others in opening and closing the kitchen
- Attend all scheduled employee meetings and offer suggestions for improvement
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
- Assist and support LC Staff as needed
- Keep records of the quantities of food used for each prep station
- Load dishes, glasses, and tableware into dishwashing machines
- Cut, slice, or grind ingredients according to recipe to prepare for cooking
- Stock cupboards and refrigerators and tend salad bars and buffet meals
- Add cutlery, napkins, food, and other items to trays on assembly lines
- Package take-out foods or serve food to customers
- Sweep and mop kitchen floors
- Scrape leftovers from dishes into garbage containers
- Hand wash and sanitize dishes and restocking items
- Fill in production records accurately
- Complete physical inventory count
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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