Prep Cook and Dishwasher

Honolulu, HI, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Flexible Schedule

Job Description

Lili'uokalani Center (LC) is a vibrant youth development hub located in urban Honolulu, designed to inspire Hawaiian youth through cultural, creative, technological, and recreational activities. Rooted deeply in Hawaiian culture and informed by a profound understanding of adolescent experiences, LC aims to provide youth with opportunities to connect with peers and mentors, receive supportive services, and explore pathways to passion, purpose, and prosperity. Scheduled to open in Fall 2025, LC represents the signature youth development initiative of the Lili'uokalani Trust (LT), a respected organization committed to empowering Hawaiian children, families, and communities. With a rich heritage connected to Queen Lili'uokalani’s... Show More

Job Requirements

High school diploma or equivalent
2-3 years experience in restaurant or food service
completion of DOH Food Safety and Sanitation Course
ability to work in fast-paced kitchen environment
valid driver's license
TB clearance
ability to lift and carry 50 lbs
strong communication skills
ability to work collaboratively
willingness to travel occasionally
physical ability to perform kitchen tasks
proficiency in use of commercial kitchen equipment and POS software

Job Qualifications

High school diploma or equivalent
2-3 years experience in restaurant or food service desired
knowledge of industry and relevant health and safety regulations
strong attention to detail
ability to work in a fast-paced environment
exceptional time management skills
excellent kitchen administration knowledge
ability to work as part of a team
excellent understanding of cooking methods, ingredients, equipment, and procedures
TB clearance
valid driver's license
proficiency in Microsoft Apps such as Word, Excel, Outlook

Job Duties

Complete DOH Food Safety and Sanitation Course successfully
refer to Daily Prep List at the start of each shift for assigned duties
clean and sanitize workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
use the Standard Recipe Card for preparing all products
weigh or measure ingredients
portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service
wash, peel, and cut various foods such as fruits and vegetables to prepare for cooking or serving
mix ingredients for green, molded fruit, vegetable, and pasta salads
make special dressings and sauces for sandwiches
stir and strain soups and sauces
store food in designated containers and storage areas to prevent spoilage
take and record temperature of food and storage areas
place food trays over warmers or in refrigerated cabinets
receive and store food supplies, equipment, and utensils appropriately
assist cooks and kitchen staff with various tasks
carry food supplies, equipment, and utensils between storage and work areas
use manual or electric appliances to prepare food
inform supervisors about equipment issues and inventory needs
remove trash and clean garbage containers
complete opening and closing checklists and assist in kitchen operations
attend employee meetings and suggest improvements
coordinate with employees to meet guest needs and support restaurant operations
fill in for fellow employees as needed
keep records of food quantities used
load dishwashing machines and hand-wash dishes
cut, slice, or grind ingredients according to recipes
stock cupboards and refrigerators
tend salad bars and buffet meals
add items to trays on assembly lines
package take-out foods or serve customers
sweep and mop kitchen floors
scrape leftovers into garbage
fill production records accurately
complete physical inventory count

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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