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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
inclusive work environment
employee recognition programs
Job Description
Pacific Catch, Inc. is a renowned restaurant group committed to delivering an exceptional dining experience through high-quality food, outstanding service, and a welcoming atmosphere. As part of the hospitality industry, Pacific Catch has earned a reputation for excellence by focusing on fresh ingredients, authentic flavors, and fostering a strong community connection. The company values its team members as the cornerstone of its success, striving to create an inclusive, respectful, and growth-oriented workplace environment. This approach has enabled Pacific Catch to build a loyal customer base and a team of dedicated professionals who share the company's core values and commitment to... Show More
Job Requirements
- Minimum of 1 year restaurant experience in a high volume, full-service restaurant
- ability to stand and exert well-paced mobility for periods of up to 5 hours
- ability to reach, bend, stoop, and frequently lift up to 50 pounds
- commitment to personal and food safety standards
- reliable and honest work ethic
- flexibility to work varied hours, including nights and weekends
Job Qualifications
- Minimum of 1 year restaurant experience in a high volume, full-service restaurant
- strong attention to detail and ability to follow recipes and plating guides accurately
- excellent work ethic and punctuality
- ability to work as part of a team and communicate effectively
- openness to coaching and mentoring
- basic knowledge of food safety and sanitation standards
Job Duties
- Follow all company safety guidelines including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- assist in all aspects of food preparation and presentation
- perform all assigned prep work with accurate labeling and dating
- ensure 100% accuracy in following recipes and plating guides
- receive product and deliveries and audit product for accuracy and dates
- manage cleanliness of walk-in and kitchen area
- sanitize workstations between prep jobs to prevent cross-contamination
- sweep and mop kitchen area as necessary every 30 minutes
- handle utensils, dishes, and equipment carefully to minimize breakage
- read all notices and attend team member meetings
- maintain punctuality and strong work ethic
- be open to constructive feedback and cross-training
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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