Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Referral program
Job Description
Blackstone Consulting Inc is a reputable company specializing in providing consulting services with a focus on corporate dining solutions. The company is known for managing high-quality food service operations within corporate environments, ensuring excellent customer satisfaction and operational efficiency. Their corporate cafe settings are state-of-the-art, offering fresh, made-from-scratch meals prepared with premium ingredients to meet the diverse dietary needs of their clientele. Blackstone Consulting Inc prides itself on fostering a great work-life balance for its employees by offering well-structured part-time roles with competitive compensation packages. The company promotes an inclusive and respectful work culture with equal opportunity employment practices.
Job Qualifications
- certificate in food handling or sanitation methods or ServSafe certified preferred
- experienced in customer service
- demonstrated history of related food service experience
- prior cook experience within a fast pace or high volume environment
- ability to prepare and cook to order foods requiring short preparation time
- ability to read food order or receive verbal instructions on food required by patron and prepare and cook food according to instructions
- ability to perform progressive cooking
- ability to communicate verbally in English is a must
Job Duties
- prepares and cooks to order foods requiring short preparation time
- reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- replenish the serving line
- typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers
- provides the highest quality of service to customers at all times
- follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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