Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Referral program
Job Description
Blackstone Consulting Inc is a reputable staffing and consulting firm that partners with corporate clients to provide specialized staffing solutions tailored to meet their operational needs. The company is known for connecting skilled professionals with companies requiring expert services in diverse industries. Blackstone Consulting Inc prides itself on offering quality work opportunities with favorable work-life balance conditions, ensuring employees thrive both professionally and personally. Their corporate cafe operations exemplify their commitment to quality and excellence, providing fresh, delicious meals prepared from scratch in a modern, well-equipped kitchen environment. The corporate cafe offers a welcoming atmosphere for employees in the business... Show More
Job Requirements
- Must be at least 18 years of age
- Willing to participate in pre-employment screening including drug screen and background check
- Restaurant experience: 1 year
- Ability to lift and carry up to 50 lbs
- Ability to stand and move within kitchen area for 6 to 8 hours
- Ability to perform some bending and squatting
- English language proficiency
Job Qualifications
- Certificate in food handling or sanitation methods, or ServSafe certified preferred
- Experienced in customer service
- Strong work ethics
- Demonstrated history of related food service experience
- Prior cook experience in fast pace or high volume environment
- Ability to prepare and cook to order foods
- Ability to read food orders and follows verbal instructions
- Ability to perform progressive cooking
- Ability to communicate verbally in English
Job Duties
- Prepares and cooks to order foods requiring short preparation time
- Reads food orders or receives verbal instructions and prepares and cooks food accordingly
- Replenishes the serving line
- Performs fast food and grill cooking duties
- Provides the highest quality of service to customers at all times
- Follows basic recipes and product directions for preparing various food items
- Operates kitchen equipment to measure and mix ingredients, wash, peel, cut fruits and vegetables, and trim meats
- Tastes products, reads menus, estimates food requirements, checks production and keeps records
- May select recipes, prepare bakery items, receive inventory, move and lift foodstuffs, and prepare special diet meals
- Cleans and sanitizes workstations and equipment
- Sets steam tables and ensures proper serving of food
- Practices "Clean As You Go"
- Performs progressive cooking
- Adheres to company and HACCP standards
- Follows instructions from supervisors and managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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