Job Overview
Employment Type
Hourly
Consulting
Compensation
Type:
Hourly
Rate:
Exact $21.75
Work Schedule
Standard Hours
Benefits
Daily meal voucher
competitive hourly wage
Bi-weekly pay
Generous bonus incentives
opportunity for skill development
in-person work environment
Job Description
Blackstone Consulting, Inc. is a reputable staffing and consulting firm that specializes in providing skilled personnel to various industries including food service, hospitality, and corporate catering. With a strong focus on client satisfaction and quality service delivery, Blackstone Consulting ensures that their clients receive the best talent to meet their operational needs. One of their esteemed clients, Corporate Caffe, located in Cupertino, CA, is currently seeking dedicated and experienced Prep Cooks to join their team. This position offers an excellent opportunity for culinary professionals who thrive in high-volume, fast-paced environments to showcase their skills and contribute to delivering top-notch food... Show More
Job Requirements
- Certificate in food handling or sanitation methods or ServSafe certified preferred
- Experience in customer service
- Strong work ethics
- Demonstrated history of related food service experience
- Prior cook experience within a fast pace or high volume environment
- Ability to prepare and cook to order foods requiring short preparation time
- Ability to read food orders or receive verbal instructions and prepare and cook food accordingly
- Ability to perform progressive cooking
- Ability to communicate verbally in English.
Job Qualifications
- Certificate in food handling/sanitation methods or ServSafe certified preferred
- Experienced in customer service
- Demonstrated history of related food service experience
- Prior cook experience within a fast pace/high volume environment
- Ability to prepare and cook to order foods requiring short preparation time
- Ability to read food orders or receive verbal instructions and prepare and cook food accordingly
- Ability to perform progressive cooking
- Ability to communicate verbally in English.
Job Duties
- Prepares and cooks to order foods requiring short preparation time
- Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- Replenish the serving line
- Performs fast food cooking and grill cooking duties
- Provides the highest quality of service to customers at all times
- Follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records to plan production requirements and requisition supplies and equipment
- May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies, and prepare meals for customers requiring special diets
- May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures
- Set steam tables
- serve or ensure proper serving of food
- Cleans area of responsibility and practices Clean As You Go
- Performs progressive cooking.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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