Prep Cook AM Shift (Z1, Full-Time, Temp)

Fremont, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Daily meal voucher

Bi-weekly pay

bonus incentives

Employee handbook guidance

HACCP compliance training

Opportunities for skill development

supportive work environment

Job Description

Blackstone Consulting, Inc is a reputed staffing and recruitment firm that partners with leading employers to match qualified candidates with rewarding career opportunities. With a commitment to excellence and client satisfaction, Blackstone Consulting specializes in placing talented professionals in diverse industries including culinary, healthcare, hospitality, and more. Located in Cupertino, California, the company emphasizes matching skills and career aspirations with the right roles to advance both individual career growth and organizational success.

Blackstone Consulting is currently hiring for the role of Prep Cook at one of their prestigious client sites, Corporate Caffe, located in Cupertino, CA. This is a fantasti... Show More

Job Requirements

Certificate in food handling or sanitation methods or ServSafe certified preferred
Demonstrated history of related food service experience
Prior cook experience within a fast pace/high volume environment
Ability to prepare and cook to order foods requiring short preparation time
Ability to read food orders or follow verbal instructions
Ability to communicate verbally in English
Ability to lift and carry up to 50 lbs
Ability to stand and move within kitchen area for extended periods
Ability to perform bending and squatting
Reliability to commute or relocate to Cupertino, CA
Willingness to adhere to company and health standards
Ability to comply with HACCP standards

Job Qualifications

Certificate in food handling or sanitation methods or ServSafe certified preferred
Experienced in customer service
Strong work ethics
Demonstrated history of related food service experience
Prior cook experience within a fast pace/high volume environment
Ability to prepare and cook to order foods requiring short preparation time
Ability to read food orders or follow verbal instructions
Ability to communicate verbally in English

Job Duties

Prepares and cooks to order foods requiring short preparation time
Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
Replenish the serving line
Performs fast food cooking and grill cooking duties in preparing food items to be served to customers
Provides the highest quality of service to customers at all times
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
Operates kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish
Tastes products, checks production and keeps records to plan production and requisition supplies
May prepare bakery items, receive inventory, move and lift foodstuffs and supplies, and prepare meals for special diets
Cleans and sanitizes workstations and equipment following company and regulatory rules
Sets steam tables and ensures proper serving of food
Practices "Clean As You Go"
Performs progressive cooking
Adhere to the BCI rules and regulations
Complies with all HACCP standards
May be assigned duties by the Supervisor, Dining Facility Manager, or Project Manager
Applies basic and develops skills appropriate for the position
Maintains good working knowledge of food preparation and kitchen equipment
May lift and carry up to 50 lbs
Stands and moves within the kitchen area for 6 to 8 hours
Performs bending and squatting as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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