Prep Cook - AM / PT - Manufactory

Berkeley, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Tips

competitive hourly rate

Paid Time Off

Employee Discounts

Uniform allowance

work schedule flexibility

Job Description

TARTINE is a renowned bakery and cafe company recognized for its artisanal approach to food production and commitment to quality. Located primarily in California, this establishment has made a mark in the culinary scene by blending traditional techniques with modern flavors. A favorite among locals and visitors alike, TARTINE is celebrated for its fresh, handcrafted baked goods and savory dishes prepared with excellence and consistency. The company values integrity, respect, and a supportive work environment that nurtures personal and professional growth for its team members. Known for fostering a culture that encourages collaboration and continuous improvement, TARTINE provides an excellent... Show More

Job Requirements

be 18 years of age or older
have a high school diploma
possession of a current california food handlers certificate
ability to communicate and understand english and a reasonable amount of spanish
effective oral communication skills
be well groomed and maintain proper hygiene
display ethical and professional standards
possess basic math skills
ability to stand for long periods
able to reach, bend, stoop and frequently lift up to 50 pounds
able to safely lift and maneuver trays up to 40 pounds

Job Qualifications

be 18 years of age or older
must have a high school diploma
formal culinary education preferred but not required
a current california food handlers certificate
be able to communicate and understand english and a reasonable amount of spanish
effective oral communication skills
ability to work as a team player
must be well groomed and maintain proper hygiene
good posture
have required uniform and tools
must display the ethical and professional standards set forth by tartine
possess basic math skills
be able to work in a standing position for long periods
able to reach, bend, stoop and frequently lift up to 50 pounds
able to safely lift and maneuver food trays weighing up to 40 pounds

Job Duties

promote, work, and act in a manner consistent with the mission of tartine
act with integrity, honesty and knowledge to promote the culture, values, and mission of tartine
contribute to create a culture and work environment based on respect
providing opportunities for staff to learn, grow, and develop their abilities
arrive to the kitchen floor ready to work at the time of the start of shift
understand all aspects of the menu developed by the kitchen management team and how to execute each component
understand the quality of product expected by tartine and how to edit product that is not to that standard
works cleanly, ensuring that every station is cleaned after every project executed
execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
execute prep lists and mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day
communicates with kitchen management if ever running low on product or equipment needed for production
prepares completed menu items for the grab and go case daily, and refills the case as needed
communicates with following day’s shift on amounts of product
organizes daily tasks in the most efficient manner possible
execute menus developed by the kitchen management team
own the stations that they are working each day, including understanding and executing all necessary prep work
assist other team members when needed
clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
communicate with all team members respectfully and professionally
maximize efficiency in all areas of production and execute proper time management during shifts
work gracefully in a fast-paced, high-volume workplace
work in a thoughtful manner when executing any and all tasks
ask for help when it is needed
ensure all staff work safely to prevent risk of harm or injury
be self-motivated and able to work without supervision in the absence of chef and sous chefs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: