Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.65 - $29.24
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Paid Time Off
Employee assistance program
FREE daily meal
401(k) with Company Match
Tuition Reimbursement
short-term disability insurance
long-term disability insurance
Pet insurance
Advance Pay benefit
Opportunities for advancement
Job Description
Merrill Gardens at Burien is a distinguished senior living community committed to creating an environment where seniors experience the highest quality of life, dignity, and individual attention. As a company with a rich heritage rooted in being a fifth-generation family business, Merrill Gardens has been fostering connections and building communities for over 30 years. This legacy is reflected in their unwavering commitment to the well-being and respect of each resident, along with an exceptional dedication to their team members. With a focus on supporting seniors on their wellness journeys, the community emphasizes personalized care, nutritious meals, and a warm, family-oriented... Show More
Job Requirements
- High school diploma or GED
- Minimum 5 years experience in food preparation
- Experience in scratch cooking in a high volume, fine dining setting
- Proficiency in computer skills including MS Outlook and Word
- At least 1 year previous experience in food preparation
- Ability to frequently stand, walk, bend, lift up to 50 pounds, and reach
- Ability to follow food safety and sanitation standards
- Ability to work full-time or part-time as required
Job Qualifications
- A minimum of 5 years' experience in quality food preparation
- Experience in scratch cooking in a high volume, fine dining setting
- Proficiency in computer skills including MS Outlook and Word
- At least 1 year previous dining experience in food preparation
- High school diploma or GED required
- College degree or equivalent preferred
Job Duties
- Assists in preparing all food items following production amounts, proper recipes, and procedures
- Ensures all food items are prepared in a timely fashion
- Uses batch-cooking and cook to order where appropriate to ensure a fresh product
- Prepares all food products to ensure the highest level of food safety and preserve nutrients
- Attends all regularly scheduled dining services meetings and in-service trainings
- Maintains kitchen sanitation and safety standards including cleaning and sanitizing work areas and equipment before and after use
- Practices proper food handling and storage procedures
- Maintains documentation of temperature charts and records as per company policy
- Completes assigned cleaning to ensure sanitary standards are met
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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