Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a well-established barbecue restaurant known for its dedication to quality food and exceptional customer service. The company prides itself on creating a welcoming environment that reflects the rich tradition of Southern barbecue while maintaining a modern approach to hospitality. With locations that emphasize scratch-made recipes, Jim N Nicks Bar-B-Q offers guests a unique dining experience characterized by bold flavors and exceptional service. The restaurant is committed to upholding core values such as honesty, respect, commitment, discipline, and support, which form the foundation of its workplace culture. These values foster a workplace that is both upbeat... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
Job Qualifications
- Previous experience as a pitmaster, meat cutter, line cook, expediter, prep cook, or fry/salad chef
- Strong knowledge of food preparation and kitchen safety standards
- Ability to work effectively in a fast-paced environment
- Excellent teamwork and communication skills
- Positive attitude and commitment to quality
- High school diploma or equivalent
Job Duties
- Coordinate and organize scratch-made food preparation according to recipes
- Ensure proper measurements and ingredient use
- Maintain high food quality and adhere to shelf life standards
- Follow all health, safety, and sanitation procedures
- Clean as you go and stay organized in the workspace
- Assist in maintaining inventory and stock levels
- Work collaboratively with kitchen staff to support efficient service
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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