Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Work today get paid today
Free team member meal
Drinks while you work
Discount for family and friends
flexible schedules
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Closed Sundays
Job Description
Mo'Bettah is a vibrant and fast-paced casual dining restaurant known for delivering high-quality food and exceptional service to its customers. The establishment prides itself on creating a welcoming environment for both its patrons and team members. With a deeply rooted commitment to community and employee satisfaction, Mo'Bettah offers flexible work schedules, competitive pay, and a culture that values teamwork and mutual respect. The restaurant operates with a focus on quality, consistency, and customer experience, which has earned it a reputation for being a favored local eatery.
The Prep/Back of House position at Mo'Bettah is a critical role that supports ... Show More
The Prep/Back of House position at Mo'Bettah is a critical role that supports ... Show More
Job Requirements
- see hear and speak verbally and audibly
- able to ascend and descend stairs
- sit and stand for extended periods
- able to lift up to 30 pounds
- able to bend stoop and kneel
- willing to work outside in various weather conditions
- able to work on a computer for extended periods including viewing screen using mouse and keyboard
- able to drive or travel for business purposes
- able to perform effectively in a fast-paced environment
- report to work responsive free from sedatives and non-sedative state
- disclose prescribed or over-the-counter pharmaceuticals affecting job performance
Job Qualifications
- at least 16 years old
- must be authorized to work in the us
- must have a valid driver's license
- restaurant experience preferred
- early availability usually 6:00 am start time
Job Duties
- prepare food according to company standards
- wash dishes and maintain cleanliness
- follow proper food handling and safety procedures
- maintain a tidy and organized kitchen workspace
- collaborate with team members to support kitchen operations
- adhere to operational procedures and policies
- assist with other duties as required to ensure smooth restaurant operations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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