Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known, family-friendly Italian restaurant chain that prides itself on delivering an authentic Italian dining experience. With a strong presence across multiple locations, Olive Garden has built its reputation on quality food, warm hospitality, and an inviting atmosphere that feels like home to guests and team members alike. Olive Garden is deeply committed to the health, safety, and overall well-being of both its employees and customers, making it a trusted name in the restaurant industry. The company emphasizes ongoing training, career growth, and providing a supportive work environment where every team member is valued as part of... Show More
Job Requirements
- Must be at least 18 years old
- Able to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for long periods and lift moderate weights
- Willingness to learn and take direction
- Reliable and punctual
- Ability to follow food safety guidelines
- Previous experience in a food preparation role preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience a plus
- Basic culinary knowledge and food safety understanding
- Ability to follow instructions and recipes accurately
- Strong attention to detail
- Good teamwork and communication skills
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to Olive Garden recipes
- Maintain cleanliness and adhere to safety and sanitation standards in the kitchen
- Support kitchen staff by ensuring ingredients and prep are ready for service
- Follow all health and safety regulations
- Assist with inventory and storage of ingredients as needed
- Participate in ongoing training sessions to improve culinary and safety skills
- Collaborate with team members to ensure smooth kitchen operations
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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