Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.75
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedule
health benefits
Advancement opportunities
Paid Time Off
Job Description
Rafferty's Restaurant & Bar is a well-established full-service restaurant concept with a proud 40-year history of delivering a "made-from-scratch" menu crafted with care and fresh ingredients. Recognized for its commitment to quality food and a friendly, professional work environment, Rafferty's embraces a team culture where respect, dedication, and hard work are valued and fostered. The restaurant has become a trusted destination for diners seeking a classic American dining experience with an extensive menu offering a variety of appetizers, entrees, and desserts prepared daily by skilled cooks and kitchen staff.
Choosing to work at Rafferty's means joining a reputable and s... Show More
Choosing to work at Rafferty's means joining a reputable and s... Show More
Job Requirements
- Reliable transportation to work
- Ability to stand for long periods
- Ability to bend, reach, and stoop frequently
- Must be able to work flexible schedules
- Professional and hardworking approach to the job
- Willingness to adhere to company policies and procedures
- Ability to maintain cleanliness and organization
Job Qualifications
- Previous experience as a cook or prep cook preferred
- Knowledge of food safety standards and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow instructions accurately
- Team-oriented mindset
- Basic math skills for measuring ingredients
- High school diploma or equivalent preferred
Job Duties
- Maintain a guest focus and a positive attitude
- Communicate effectively and clearly
- Assume 100% responsibility for quality of products served
- Exert well-paced mobility throughout scheduled shift
- Comply with company policies, procedures, equipment use and food preparation
- Stock and maintain sufficient levels of food products to assure efficient service
- Maintain a clean and sanitary workstation
- Handle, store, label, date and rotate all products properly and consistently
- Comply with all company guidelines regarding food safety and personal safety
- Complete required tasks within assigned time frames
- Assist in line service, maintenance, cleanliness and/or other kitchen duties as assigned
- Follow procedures for opening, closing and ongoing cleanliness
- Able to reach, bend, stoop and frequently
- Able to work in a standing position for long periods of time
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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