Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Health and wellness programs
Associate Shopping Program
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Commuter Benefits
Job Description
Flik Independent School Dining (FISD), a division of Compass Group, is a leading foodservice provider specializing in the transformation of private and independent school dining experiences across over 300 communities. With more than four decades of expertise, FISD is dedicated to delivering exceptional foodservice experiences through fresh, locally sourced ingredients and sustainable agricultural practices. Their commitment extends beyond food preparation to include cutting-edge nutrition education programs that empower students to make healthy choices, nourishing the whole person and fostering community through great food and innovative programming. This approach positions FISD not just as a foodservice provider but as a vital... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to work full time Monday through Friday with occasional evenings
- Ability to follow food safety and sanitation guidelines
- Must be able to perform essential duties with or without reasonable accommodation
Job Qualifications
- Prior experience in food service preferred
- Ability to follow recipes and production schedules
- Knowledge of HACCP guidelines
- Strong attention to detail
- Good communication skills
- Ability to work efficiently in a team
- Commitment to high standards of food safety and sanitation
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports and logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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