Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.90 - $18.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain recognized for its innovative California-style cuisine and commitment to providing an exceptional dining experience. With over 35 years of operation, CPK has cultivated a vibrant company culture encapsulated by its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. These core values have not only shaped a positive workplace environment but have also driven the brand's significant growth and loyal customer base. As a leader in the restaurant industry, CPK emphasizes quality, creativity, and guest satisfaction, making it a preferred employer for individuals enthusiastic about culinary... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow recipes and kitchen procedures
- Basic understanding of food safety practices
- Ability to stand for extended periods
- Willingness to work flexible shifts including weekends and holidays
- Strong attention to detail and organizational skills
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation preferred but not required
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Strong teamwork and communication skills
- Passion for food and customer service
- Ability to work in a fast-paced environment
Job Duties
- Maintain the highest standards for food quality and sanitation
- Follow recipes, procedures, specifications, and techniques
- Assist in receiving goods and inventory management
- Maintain proper storage and rotation of products
- Practice and teach safe and sanitary handling of cutting boards, knives, and equipment
- Monitor and maintain proper temperature of kitchen equipment
- Perform station opening, closing, and side work duties each shift
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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