Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Team-oriented work environment
Job Description
Sonny's is a renowned BBQ restaurant chain known for delivering an exceptional dining experience centered around delicious smoked meats, freshly prepared sides, and a friendly atmosphere. With decades of tradition, Sonny's BBQ has cultivated a reputation for quality food, unforgettable memories, and meaningful connections among guests and staff alike. As a staple in the BBQ culinary world, Sonny's continually seeks individuals passionate about hospitality and culinary excellence to uphold its standards and enhance customer satisfaction. The company's culture emphasizes fun, positivity, and teamwork, making it a thrilling workplace for those who enjoy thriving in dynamic environments and engaging with guests... Show More
Job Requirements
- high school diploma or GED
- related experience and/or training in the restaurant industry
- strong interpersonal skills
- basic reading, writing, and mathematical skills
- basic computer skills
- ability to maintain a flexible schedule
- successful completion of ongoing training or certification programs as required
- ability to stand for prolonged periods and perform physical tasks
- able to lift and move weights up to 75 pounds occasionally
- willingness to work in a fast-paced, humid, and sometimes smoky environment
Job Qualifications
- passionate about BBQ and working with people
- positive attitude and ability to maintain composure under pressure
- strong multitasking and time management skills
- familiarity with food safety and handling procedures
- good communication and interpersonal skills
- ability to work effectively in a team environment
- basic computer skills
- related experience and/or training in the restaurant industry
- high school diploma or GED
Job Duties
- preparing meats, fresh salads, vegetables, dressings, sides, etc
- handling and portioning items accurately and safely
- labeling, dating, rotating and storing all items produced
- ensuring all food items live up to Sonny's standards
- maintaining cleanliness and organization in the prep area
- assisting in inventory control and stock management
- participating in ongoing training and certification programs
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: