Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a leading Italian dining restaurant renowned for providing exceptional hospitality and authentic Italian culinary experiences to its guests. With a commitment to high standards in food quality, safety, and guest satisfaction, Olive Garden has established itself as a favorite destination for families and individuals who appreciate genuine Italian flavors made with fresh ingredients. The company prides itself on fostering a supportive work environment that values teamwork, respect, and professional growth. Olive Garden’s dedication to maintaining clean and safe restaurants, alongside its focus on team member wellness, ensures both guests and staff enjoy a positive experience every visit.Show More
Job Requirements
- ability to stand for extended periods
- willingness to work flexible hours including weekends and holidays
- physical stamina for lifting and moving kitchen supplies
- commitment to maintaining high safety and hygiene standards
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or kitchen environment is a plus
- knowledge of food safety and sanitation principles
- ability to follow detailed recipes and instructions
- strong attention to detail
- good communication skills
- ability to work in a fast-paced team setting
Job Duties
- prepare soups sauces pasta and lasagna according to recipes and standards
- maintain cleanliness and sanitation of prep areas and equipment
- follow safety procedures to ensure team and guest health
- assist kitchen staff with food preparation tasks as needed
- manage food inventory and storage properly
- ensure timely preparation of ingredients to meet service demands
- adhere to portion control and quality standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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